Penne alle Melanzane e Prosciutto
I had been wanting to try this recipe for a while as I am a huge fan of eggplants and prosciutto.
Since we moved to San Jose,
A.G. Ferrari's is a bit further away, and today we got to go and
stock up on Italian cold cuts and cheeses since we were in the area.
The recipe also calls for cream, diced cheese (which melts), some grated parmesan cheese, and an onion. The recipe calls
for scamorza but I used
Puzzone di Moena,
which was slightly more flavorful than expected,
if you know what I mean...
The end result was very good and I will try to master this dish as it could become one of my top 20 favorite dishes.